How To Make Chocolate Malt Milkshake
Craving something creamy, chocolatey, and incredibly nostalgic? A chocolate malt milkshake hits all the right spots. It’s a classic drink that brings back the charm of old-fashioned diners—rich ice cream, smooth chocolate, and that irresistible malty flavor. Making it at home is super easy, and once you try it, you’ll never want a plain milkshake again.
Let’s break it down step by step and blend your way into chocolate heaven.
What Makes a Malt Milkshake Different?
Malt Powder vs. Regular Milkshake
A traditional milkshake uses ice cream and milk, but a malt milkshake includes malted milk powder, a sweet, nutty powder made from barley, wheat flour, and milk. This one ingredient adds depth and warmth to your shake.
Why Chocolate Malt Is Extra Delicious
Chocolate + malt = perfection.
The malt adds a toasty richness that pairs incredibly well with chocolate’s natural sweetness. It’s like a chocolate milkshake with extra personality.
Ingredients You’ll Need
Choosing the Right Ice Cream
Use full-fat vanilla ice cream for the creamiest texture. Premium ice creams work best because they blend smooth and thick.
Types of Chocolate to Use
You can use:
Chocolate syrup
Melted chocolate
Cocoa powder
All of them work, but chocolate syrup gives the best blend and sweetness balance.
Finding the Best Malt Powder
Look for malted milk powder (like Horlicks or Ovaltine). Ensure it’s malted milk powder—not plain malt extract.
Tools Required
Blender Options
Any blender works!
But a high-powered blender gives you a smoother, thicker shake.
Extra Add-On Tools
Ice cream scoop
Tall milkshake glasses
Metal straws (for a diner feel)
Step-by-Step Recipe
Step 1 – Prep Your Ingredients
Gather:
2 cups vanilla ice cream
3 tbsp chocolate syrup
2–3 tbsp malted milk powder
½ cup whole milk
Make sure the ice cream is slightly softened—not melted.
Step 2 – Add Everything to the Blender
Add milk first for smoother blending, then ice cream, chocolate, and malt powder.
Step 3 – Blend to Perfection
Blend for 10–15 seconds.
Stop early rather than over-blending—this keeps the shake thick.
Step 4 – Taste and Adjust
Want it chocolatey? Add more syrup.
Want more malt flavor? Add another spoon of malt powder.
Step 5 – Serve with Style
Pour into a chilled glass.
Top with whipped cream, chocolate drizzle, or crushed malt balls for extra fun.
Extra Flavor Variations
Double Chocolate Malt
Use chocolate ice cream instead of vanilla plus chocolate syrup.
Nutty Chocolate Malt
Blend in:
1 tbsp peanut butter
OR a handful of crushed almonds
Mocha Malt Shake
Add 1 tsp instant coffee for a chocolate-coffee kick.
Vanilla-Chocolate Twist
Keep the base vanilla and swirl in chocolate syrup at the end for a layered look.
Tips for the Creamiest Milkshake
Perfect Ice Cream Consistency
Avoid ice cream that’s too frozen—it won’t blend smoothly.
Balancing Sweetness
Start with less chocolate syrup and add more later if needed.
Achieving a Thick Texture
Use less milk and more ice cream for a thicker shake.
Best Toppings for Chocolate Malt Milkshakes
Classic Choices
Whipped cream
Chocolate shavings
Sprinkles
Gourmet Extras
Crushed malted milk balls
Caramel drizzle
A scoop of chocolate mousse
Making It Healthier (Optional)
Low-Sugar Options
Use:
Sugar-free syrup
Low-sugar malt powder
Light ice cream
Dairy-Free Alternatives
Try:
Almond or oat milk
Non-dairy chocolate ice cream
Vegan malt substitutes
Common Mistakes to Avoid
Over-blending
This melts the shake and makes it watery.
Using Runny Ice Cream
Too-soft ice cream creates a thin, soupy texture.
Conclusion
Making a chocolate malt milkshake at home is incredibly easy—and incredibly satisfying. With just a few ingredients and a blender, you’ll have a thick, creamy, diner-style treat in minutes. Experiment with flavors, add fun toppings, and make it entirely your own. Once you master this recipe, you’ll never crave a store-bought shake again.
FAQs
1. Can I make a chocolate malt milkshake without malt powder?
Yes, but it becomes a regular chocolate milkshake. Malt powder is what makes it “malted.”
2. What’s the best ice cream for a malt milkshake?
Full-fat vanilla ice cream gives the best texture and flavor.
3. Can I make it dairy-free?
Absolutely—use non-dairy ice cream and plant-based milk.
4. How do I thicken my milkshake?
Add more ice cream or reduce the milk.
5. Can I prepare it ahead of time?
Not recommended—it melts quickly. Blend fresh for best results.
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