Chocolate Peanut Butter Popcorn

 Chocolate Peanut Butter Popcorn

Ingredients:

• 1 cup Chocolate Chips

• 1/2 cup Peanut Butter

• 1/2 cup Milk

• 1 cup Frozen Strawberries

• 3 cups Popcorn

• 2 tbsp Coconut Oil

• 1 tbsp Coffee

• 1 tsp Vanilla Essence

• 1 tbsp Vegetable Oil

• 1 tbsp Vinegar

• 1 Egg

• 2 slices Bread

• 1 Strawberry

• 1 tbsp Lemon Juice

• 2 tbsp Chia Seeds

• 1/4 cup Icing Sugar

• 2 tbsp Honey

Kitchen Tools Needed:

• Microwave Oven

• Blender

• Stove Top

Instructions:

• Melt the chocolate chips and coconut oil in the microwave for 1-2 minutes, stirring until smooth.

• In a bowl, mix the melted chocolate with peanut butter, milk, and vanilla essence until well combined.

• Pop the popcorn using the stove top and place it in a large mixing bowl.

• Pour the chocolate-peanut butter mixture over the popcorn and mix well to coat evenly.

• Blend the frozen strawberries, honey, lemon juice, and chia seeds in a blender until smooth to create a strawberry sauce.

• In a separate bowl, whisk the egg with vegetable oil and vinegar, then dip the bread slices into the mixture and fry them on the stove until golden brown.

• Cut the fried bread into small pieces and mix them into the popcorn.

• Drizzle the strawberry sauce over the popcorn mixture and garnish with fresh strawberry slices and icing sugar.

Macros:

• Total Calories: 850kcal

• Carbs: 120g

• Proteins: 30g

• Fats: 50g