How to Make Chicken Stew
Chicken stew is one of the most comforting and nourishing meals you can prepare at home. It’s warm, hearty, and packed with tender chicken, vegetables, and rich flavors that make it perfect for family dinners or cozy evenings. The best part? It’s simple to cook and uses everyday ingredients.
Here’s a step-by-step guide to making a delicious homemade chicken stew.
Why Chicken Stew Is So Popular
Chicken stew is loved because it is:
Filling and nutritious
Easy to customize with available vegetables
Great for cold or rainy days
Perfect for meal prep and leftovers
Comfort food suitable for all ages
Ingredients Needed
You can adjust quantities based on how many people you’re serving.
Main ingredients:
500 g chicken (bone-in or boneless, cut into chunks)
2 tablespoons oil or butter
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 potatoes, cubed
1 cup green beans or peas
2 tablespoons flour (for thickening)
3–4 cups chicken stock or water
Salt and pepper to taste
1 teaspoon mixed herbs or thyme
Optional: celery, corn, or mushrooms
Step-by-Step Cooking Instructions
Step 1: Prepare the Ingredients
Wash and chop all vegetables and cut chicken into medium pieces. Keeping ingredients ready makes cooking easier.
Step 2: Brown the Chicken
Heat oil or butter in a large pot over medium heat. Add chicken pieces and cook until lightly browned on all sides. This adds extra flavor.
Remove the chicken and keep aside.
Step 3: Cook Onion and Garlic
In the same pot, add chopped onions and cook until soft. Add garlic and cook for another minute until fragrant.
Step 4: Add Vegetables
Add carrots, potatoes, and other vegetables. Stir for a few minutes so they absorb the flavors.
Step 5: Thicken the Base
Sprinkle flour over the vegetables and stir well. This helps create a thick, creamy stew texture.
Step 6: Add Stock and Chicken
Pour in chicken stock or water and return the chicken to the pot. Stir well to combine.
Step 7: Season and Simmer
Add salt, pepper, and herbs. Cover and let the stew simmer gently for about 25–30 minutes until chicken and vegetables become tender.
Stir occasionally to prevent sticking.
Step 8: Final Taste Check
Taste and adjust seasoning. If the stew is too thick, add a little water. If too thin, simmer uncovered for a few minutes.
Tips for the Best Chicken Stew
Bone-in chicken adds richer flavor.
Slow cooking improves taste and tenderness.
Add vegetables that cook at similar speeds.
A small splash of cream at the end gives extra richness (optional).
Serving Suggestions
Chicken stew tastes great when served with:
Fresh bread or dinner rolls
Steamed rice
Toasted garlic bread
Simple green salad on the side
Storage Tips
Chicken stew stores well in the refrigerator for 2–3 days. Reheat gently on the stove or microwave before serving.
Final Thoughts
Homemade chicken stew is simple, healthy, and comforting. Once you learn the basic method, you can easily customize it with your favorite vegetables and flavors. It’s a perfect dish for family meals or whenever you need something warm and satisfying.
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