How to Make a Nutella Soufflé
If you love chocolatey desserts that feel fancy but are surprisingly easy to make, this Nutella soufflé is about to become your new favorite. With its light, airy texture and molten Nutella center, this dessert is perfect for date nights, dinner parties, or when you simply want to treat yourself.
Let’s dive into this simple yet elegant recipe.
What Is a Nutella Soufflé?
A soufflé is a classic French dessert known for its fluffy rise and soft, cloud-like texture. This version uses Nutella as the star ingredient, giving it a deep chocolate-hazelnut flavor without complicated steps or hard-to-find ingredients.
Ingredients You’ll Need
½ cup Nutella
2 large eggs (separated)
2 tablespoons sugar
1 tablespoon butter (for greasing ramekins)
1 tablespoon cocoa powder or sugar (for coating ramekins)
A pinch of salt
Powdered sugar (for dusting, optional)
Step-by-Step: How to Make Nutella Soufflé
1. Prepare the Ramekins
Preheat your oven to 190°C (375°F). Grease two ramekins with butter, brushing upward along the sides. Dust lightly with cocoa powder or sugar and tap out the excess. This helps the soufflé rise beautifully.
2. Separate the Eggs
Carefully separate the egg whites from the yolks. Place the whites in a clean, dry bowl and set aside.
3. Mix Nutella and Egg Yolks
In another bowl, combine Nutella and egg yolks. Mix until smooth and glossy.
4. Whip the Egg Whites
Add a pinch of salt to the egg whites and whisk until soft peaks form. Gradually add the sugar and continue whisking until stiff, shiny peaks appear.
5. Fold Gently
Add one spoon of whipped egg whites into the Nutella mixture and stir to loosen it. Then gently fold in the remaining egg whites using a spatula. Be careful not to overmix—this keeps the soufflé light and airy.
6. Fill the Ramekins
Spoon the mixture into the prepared ramekins, filling them almost to the top. Smooth the surface gently.
7. Bake to Perfection
Place ramekins on a baking tray and bake for 10–12 minutes. The soufflés should rise nicely with a soft, slightly gooey center.
Serving Tips
Serve immediately—soufflés wait for no one!
Dust with powdered sugar for a classic finish
Pair with vanilla ice cream, whipped cream, or fresh berries
Tips for the Best Nutella Soufflé
Use room-temperature eggs for better volume
Don’t open the oven while baking
Fold gently to keep the air in the batter
Serve straight from the oven for maximum rise
Why You’ll Love This Recipe
Minimal ingredients
Ready in under 20 minutes
Rich chocolate-hazelnut flavor
Perfect for special occasions or quick indulgence
Final Thoughts
This Nutella soufflé proves that luxurious desserts don’t need to be complicated. Light, rich, and melt-in-your-mouth delicious, it’s a guaranteed crowd-pleaser that looks impressive but is incredibly easy to make.
Try it once, and it just might become your signature dessert. 🍫💖
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