Tangy Tropic Cooler

Here’s a recipe to create a Tangy Tropic Cooler:

Ingredients:

• 1 cup of fresh orange juice

• ½ cup passion fruit juice

• ¼ cup lemon juice

• ¼ cup mango purée (or fresh mango, blended)

• 1 tablespoon of honey or agave syrup (optional).

• Sparkling water (optional for fizz)

• Ice cubes

• Lemon or orange slices (for garnish).

• Fresh mint leaves (for garnish)

Instructions:

1. Prepare the juices: Squeeze the oranges and lemons to get fresh juice. You can also use store-bought juice if necessary.

2. Blend the mango: If using fresh mango, blend it to make a smooth purée. You can also use store-bought mango purée.

3. Mix the ingredients. In a blender or shaker, combine the orange juice, passion fruit juice, lemon juice, and mango puree. Add honey or agave syrup if you like a touch of sweetness.

4. Blend or shake: Blend the mixture for a few seconds until everything is combined and smooth. Or, shake for 10 to 15 seconds if using a shaker.

5. Add sparkle (optional): For a fizzy version, pour in some sparkling water after mixing.

6. Serve over ice: Fill glasses with ice cubes and pour the Tangy Tropic Cooler over the ice.

7. Garnish and enjoy: Add a slice of lemon or orange and a sprig of fresh mint leaves for garnish. Serve chilled and enjoy!

This tropical drink is a sweet mix of mango and passion fruit. It has a tangy citrus twist. It's a refreshing treat.