Korean BBQ Beef Koththu

 Korean BBQ Beef Koththu


Here's a fusion recipe for Korean BBQ Beef Koththu:

Ingredients:

  • For the Korean BBQ Beef:

    • Slice 300g beef into thin strips.

    • 3 tbsp soy sauce

    • 1 tbsp sesame oil

    • 1 tbsp honey or brown sugar

    • 1 tbsp gochujang (Korean chili paste) or chili sauce

    • 1 tsp rice vinegar

    • 2 cloves garlic (minced)

    • 1 tsp ginger (minced)

    • 1 tbsp sesame seeds

    • 1 spring onion (chopped)

    • Salt and pepper to taste

  • For the Koththu:

    • 4 roti or parathas (cut into strips or squares)

    • 1 large onion (sliced)

    • 1 carrot (julienned)

    • 1 small bell pepper (sliced)

    • 2 green chilies (sliced)

    • 1 egg (beaten)

    • 2 tbsp soy sauce

    • 1 tsp gochujang (optional, for extra spice)

    • 1 tbsp sesame oil (or regular oil)

    • Salt and pepper to taste

    • 2 tbsp kimchi (optional, for extra flavor)

    • Fresh cilantro or chopped spring onion for garnish

Instructions:

  1. Marinate the Beef:

    • In a bowl, mix soy sauce, sesame oil, honey, gochujang, rice vinegar, garlic, ginger, and sesame seeds.

    • Add thinly sliced beef. Let it absorb flavors for 30 minutes, or until the flavors meld after 2 hours.

  2. Cook the Korean BBQ Beef:

    • Heat a pan or grill over medium-high heat.

    • Cook the marinated beef until it is browned and cooked through. Set aside.

  3. Prepare the Koththu:

    • Heat sesame oil (or regular oil) in a large wok or pan.

    • Add the onions, green chilies, carrots, and bell peppers. Stir-fry for 2-3 minutes until slightly softened.

    • Push the veggies to the side of the pan and scramble the beaten egg in the center until cooked.

    • Add the cooked beef to the pan. Then, add the soy sauce and another teaspoon of gochujang for extra spice, if you like. Stir everything together.

    • Add the cut roti strips. Toss in the kimchi, if using. Stir-fry for 2-3 minutes until everything is hot and well combined.

  4. Serve:

    • Garnish with fresh cilantro or chopped spring onions and sesame seeds.

    • Serve hot and enjoy your fusion-style Korean BBQ Beef Koththu!

This dish fuses Korean BBQ's robust flavors with koththu's street food vibe. It's a delicious meal!

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