Quick and Fluffy Pancake

 Quick and Fluffy Pancake

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 100g of all-purpose flour

• 1 tablespoon of sugar

• 1 teaspoon of baking powder

• 1/2 teaspoon of baking soda

• 1/4 teaspoon of salt

• 1 egg

• 150ml of milk

• 1 tablespoon of melted butter

• 1/2 teaspoon of vanilla extract

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Frying pan

• Spatula

Instructions:

• In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

• In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until well blended.

• Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

• Heat a frying pan over medium heat and lightly grease it if necessary.

• Pour about 1/4 cup of batter onto the frying pan for each pancake.

• Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.

• Serve warm with your favorite toppings, such as syrup, fruit, or whipped cream.

Macros:

• Total Calories: 406kcal

• Carbs: 60g

• Proteins: 10g

• Fats: 12g