Keto Vegan Gluten-Free Donuts

Keto Vegan Gluten-Free Donuts

Ingredients:

• 1 cup almond flour

• 1/4 cup coconut flour

• 1/4 cup erythritol

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup unsweetened almond milk

• 1/4 cup coconut oil, melted

• 1 tsp vanilla extract

• 1 tbsp apple cider vinegar

Kitchen Tools Needed:

• Mixing bowls

• Whisk

• Donut pan

• Oven

• Wire rack

Instructions:

• Preheat the oven to 350°F (175°C) and grease a donut pan.

• In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.

• In another bowl, mix almond milk, melted coconut oil, vanilla extract, and apple cider vinegar.

• Pour the wet ingredients into the dry ingredients and mix until well combined.

• Spoon the batter into the donut pan, filling each cavity about 3/4 full.

• Bake for 15-20 minutes or until a toothpick comes out clean.

• Let the donuts cool for a few minutes before transferring them to a wire rack.

Macros:

• Total Calories: 250kcal

• Carbs: 10g

• Proteins: 6g

• Fats: 20g