Scrambled Eggs on Toast

 Scrambled Eggs on Toast

Ingredients:

• 2 large Eggs

• 50ml Milk

• 2 slices of Bread

Kitchen Tools Needed:

• Stove Top

Instructions:

• In a bowl, whisk together 2 large eggs and 50ml of milk until well combined.

• Heat a non-stick pan on the stove top over medium heat.

• Pour the egg mixture into the pan and stir gently with a spatula, cooking until the eggs are softly scrambled, about 2-3 minutes.

• While the eggs are cooking, toast the 2 slices of bread until golden brown.

• Once the eggs are cooked to your liking, remove them from the heat.

• Serve the scrambled eggs on top of the toasted bread.

Macros:

• Total Calories: 350kcal

• Carbs: 30g

• Proteins: 18g

• Fats: 20g