Cheesy Egg Bun

 Cheesy Egg Bun

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Ingredients:

• 2 Buns

• 2 Eggs

• 50g Cheese

• 1g Salt

• 1g Pepper

• 10g Butter

• 20g Sauce

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat the stove top over medium heat.

• Melt the butter in a pan.

• Crack the eggs into the pan and season with salt and pepper.

• Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.

• While the eggs are cooking, slice the buns in half and toast them lightly on the stove top.

• Once the eggs are done, place them on the bottom half of each bun.

• Sprinkle cheese on top of the eggs and let it melt slightly.

• Add sauce on top of the cheese and cover with the top half of the bun.

• Serve immediately.

Macros:

• Total Calories: 470kcal

• Carbs: 40g

• Proteins: 20g

• Fats: 30g