Pasta salad with ham and vegetables
Ingredients:
200g of pasta
100g of green peas
100g of green beans
50g of pickles
100g of corn
150g of ham
1 tablespoon of sea salt
2 tablespoons of olive oil
3 tablespoons of soy sauce
2 tablespoons of mayonnaise
1 tablespoon of corn flour
1 egg
100g of Gruyère cheese
100ml of milk
50ml of cream
50g of Cheddar cheese
50g of Mozzarella cheese
50g of butter
1 tablespoon of sugar
100g of milk
100g of semolina
200g of basmati rice
2 slices of bread
Kitchen Tools Needed:
Microwave oven
Hob
Instructions:
Cook the pasta according to the package instructions.
In a saucepan, cook the peas and green beans in boiling water for 5 minutes, then drain.
In a large bowl, combine cooked pasta, peas, green beans, pickles, corn, and diced ham.
In a small bowl, combine olive oil, soy sauce, mayonnaise, sea salt, and cornflour to make a dressing.
Pour the dressing over the pasta salad and mix well.
In a skillet, melt the butter and add the basmati rice, milk, and cream. Cook over low heat until the rice is tender.
In another bowl, beat the egg and mix it with the semolina and sugar. Microwave for 5 minutes to make a semolina cake.
Serve the pasta salad with creamy rice and semolina cake for dessert.
Macros:
Total Calories: 1100kcal
Carbs: 150g
Proteins: 60g
Fats: 80g
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