Nutella Ice Cream

 Nutella Ice Cream

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Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 1 cup Nutella

• 3/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/2 cup chopped hazelnuts (optional)

Kitchen Tools Needed:

• Ninja Cream

• Mixing bowl

• Whisk

• Measuring cups

• Measuring spoons

• Spatula

Instructions:

• In a mixing bowl, combine the heavy cream, whole milk, Nutella, granulated sugar, and vanilla extract.

• Whisk the mixture until the sugar is fully dissolved and the Nutella is well incorporated.

• Pour the mixture into the Ninja Creami container and secure the lid.

• Place the container in the freezer for at least 2 hours or until the mixture is solid.

• Once frozen, remove the container from the freezer and process it in the Ninja Creami according to the manufacturer's instructions.

• If desired, mix in the chopped hazelnuts during the last processing step for added texture.

• Serve immediately or store in an airtight container in the freezer.

Macros:

• Total Calories: 350kcal

• Carbs: 30g

• Proteins: 5g

• Fats: 20g