The Traditional Sri Lankan Milk Rice Recipe
Introduction
Kiribath, also known as milk rice, is a beloved Sri Lankan dish that blends simplicity with tradition. Often prepared during auspicious occasions, New Year's celebrations, or family milestones, Kiribath is more than just food — it’s a symbol of prosperity and good fortune.
In this blog post, we’ll guide you step-by-step on how to make Kiribath the traditional way, with tips to get the perfect texture and flavor every time!
What is Kiribath?
Kiribath (කිරි බà¶්) is made with rice and coconut milk, cooked until it becomes soft, creamy, and rich. Once prepared, it's typically cut into diamond or square shapes and served with lunu miris (spicy onion sambol) or jaggery for a sweet twist.
It’s gluten-free, vegan, and incredibly satisfying — making it a favorite for both everyday meals and special ceremonies.
Ingredients
2 cups of white raw rice (typically Sri Lankan samba rice)
1½ cups thick coconut milk
1 tsp salt (or to taste)
4 cups of water
Optional for serving:
Lunu miris (red chili-onion sambol)
Katta sambol
Jaggery or banana for a sweet combo
Step-by-Step Instructions
Step 1: Wash and Cook the Rice
Rinse the rice thoroughly in cold water until the water runs clear. Add it to a pot with 4 cups of water. Cook the rice uncovered on medium heat until the water level reduces and rice is fully cooked (around 20-25 minutes).
🔥 Tip: Stir occasionally to prevent rice from sticking to the bottom.
Step 2: Add the Coconut Milk and Salt
Once the rice is cooked and soft, reduce the heat and stir in the coconut milk and salt. Mix well and let it simmer gently for another 5-7 minutes until the mixture thickens.
🥥 The coconut milk will give the rice a creamy texture — avoid overcooking, or it may become oily.
Step 3: Transfer and Shape
Grease a tray or a flat plate with a little oil or coconut milk. Pour the Kiribath mixture onto the tray and flatten it with a spatula or banana leaf.
Let it cool slightly (10–15 minutes), then cut it into diamond or square shapes.
Step 4: Serve!
Serve warm with lunu miris, a fiery mix of red onions, chili flakes, lime juice, and Maldive fish. Or pair it with jaggery for a dessert-style experience.
When to Enjoy Kiribath?
Sinhala & Tamil New Year (Avurudu)
Weddings or religious blessings
Birthdays and housewarmings
First meal of the year or month for good luck
Final Thoughts
Kiribath is more than a dish—it’s a piece of Sri Lankan culture passed down through generations. With just a few ingredients, you can enjoy a warm, creamy, and deeply comforting meal that celebrates tradition.
Quick Recipe Recap
Ingredients:
2 cups raw rice
4 cups water
1½ cups thick coconut milk
Salt to taste
Steps:
Wash and cook rice in water.
Add coconut milk and salt, simmer until thick.
Pour into a tray, flatten, and let cool.
Cut into pieces and serve.
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