Chocolate Muffins

 Chocolate Muffins

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Ingredients:

• 100g of chocolate

• 150g of flour

• 1 egg

• 1 teaspoon of baking powder

• 100ml of milk

Kitchen Tools Needed:

• Was

• Wooden spoon

• Silicone muffin molds

• Microwave

Instructions:

• Preheat the microwave to full power.

• In a bowl, melt the chocolate in the microwave for 30 seconds, then stir.

• Add the egg and mix well.

• Add the flour and baking powder, then mix until you get a smooth dough.

• Add the milk and mix again.

• Pour the mixture into silicone muffin molds.

• Microwave for 2 to 3 minutes, until muffins are cooked through.

Macros:

• Total Calories: 400kcal

• Carbs: 50g

• Proteins: 10g

• Fats: 20g