Keto Mexican Chicken

 Keto Mexican Chicken

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Ingredients:

• 200g cooked shredded chicken

• 1 avocado, diced

• 1/2 cup diced tomatoes

• 1/4 cup chopped cilantro

• 1/2 lime, juiced

• 1 tsp cumin

• 1 tsp chili powder

• 1/4 cup shredded cheese (cheddar or Mexican blend)

• 4 large lettuce leaves (for wrapping)

• Salt and pepper to taste

Kitchen Tools Needed:

• Mixing bowl

• Spoon

• Plate

Instructions:

• In a bowl, combine the shredded chicken, diced avocado, diced tomatoes, chopped cilantro, lime juice, cumin, chili powder, salt, and pepper.

• Mix well until all ingredients are evenly coated with the spices and lime juice.

• Lay out the lettuce leaves on a plate.

• Spoon the chicken mixture into each lettuce leaf.

• Top with shredded cheese and serve immediately.

Macros:

• Total Calories: 430kcal

• Carbs: 10g

• Proteins: 40g

• Fats: 30g