How to Make Butter Garlic Potatoes
There’s something magical about the combination of butter, garlic, and perfectly roasted potatoes. Crispy on the outside, soft and fluffy on the inside, and coated in rich garlicky goodness—Butter Garlic Potatoes are the ultimate comfort side dish.
Whether you're serving them with grilled chicken, steak, seafood, or enjoying them on their own, this easy butter garlic potatoes recipe will quickly become your go-to favorite.
What Are Butter Garlic Potatoes?
Butter garlic potatoes are bite-sized or halved potatoes roasted or pan-fried in melted butter infused with fresh garlic and herbs. The result? A crispy golden exterior with a soft, buttery center bursting with flavor.
This dish works perfectly for:
Family dinners
Holiday meals
BBQ parties
Quick weekday sides
Ingredients You’ll Need
Here’s everything required to make this simple yet delicious recipe:
500g baby potatoes (or small Yukon gold potatoes)
3–4 tablespoons butter
4 cloves garlic (minced)
1 tablespoon olive oil
Salt to taste
Black pepper to taste
1 tablespoon fresh parsley (chopped)
Optional: chili flakes or Italian seasoning
Step-by-Step: How to Make Butter Garlic Potatoes
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly.
If using baby potatoes, cut them in halves.
If using larger potatoes, cut into bite-sized cubes.
Tip: Try to keep them similar in size so they cook evenly.
Step 2: Boil for Perfect Texture
Add potatoes to a pot of salted water.
Boil for 10–12 minutes until slightly fork-tender (not fully soft).
Drain and let them dry for a few minutes.
Pre-boiling helps create that crispy outer layer when roasting.
Step 3: Roast or Pan-Fry
You can choose either method:
Option 1: Pan-Fry Method
Heat olive oil in a large skillet over medium heat.
Add potatoes and cook until golden brown on all sides (about 10–15 minutes).
Option 2: Oven-Roast Method
Preheat oven to 200°C (400°F).
Toss potatoes with olive oil and spread on a baking tray.
Roast for 25–30 minutes until crispy and golden.
Step 4: Add Butter & Garlic
Reduce heat to low.
Add butter to the pan (or melt butter separately if roasting).
Stir in minced garlic.
Cook for 1–2 minutes until fragrant (don’t burn the garlic!).
Toss potatoes well to coat them in the butter garlic mixture.
The aroma at this stage is absolutely irresistible!
Step 5: Garnish & Serve
Sprinkle chopped fresh parsley.
Add salt and black pepper as needed.
Optional: sprinkle chili flakes for a slight kick.
Serve immediately while hot and crispy.
What to Serve With Butter Garlic Potatoes
These potatoes pair beautifully with:
Grilled chicken
Steak
Garlic shrimp
Baked salmon
Veggie bowls
They also work perfectly as a snack with a creamy dipping sauce.
Tips for Extra Crispy Potatoes
✔Use baby potatoes for better texture
Don’t overcrowd the pan or tray
Let potatoes dry after boiling
Use enough butter (don’t be shy!)
Cook garlic on low heat to prevent bitterness
Variations You Can Try
Cheesy Butter Garlic Potatoes
Add grated parmesan cheese before serving.
Spicy Version
Add paprika or chili flakes.
Herb-Loaded Potatoes
Use rosemary, thyme, or Italian seasoning.
Lemon Garlic Potatoes
Add a squeeze of fresh lemon juice before serving.
Are Butter Garlic Potatoes Healthy?
Potatoes are rich in:
Vitamin C
Potassium
Fiber
While butter adds richness, you can control the quantity to make it lighter. You may also substitute part of the butter with olive oil for a healthier version.
Frequently Asked Questions
Can I make this recipe without boiling?
Yes, but boiling first ensures a crispy outside and fluffy inside.
Can I use regular potatoes?
Absolutely! Just cut them evenly.
Can I store leftovers?
Store in an airtight container for up to 3 days. Reheat in a pan or oven to maintain crispiness.
Final Thoughts
Butter Garlic Potatoes are simple, quick, and packed with flavor. With just a handful of ingredients and easy steps, you can create a restaurant-style side dish right at home.
Once you try this crispy butter garlic potatoes recipe, it’s guaranteed to become a regular on your dinner table.
There’s something magical about the combination of butter, garlic, and perfectly roasted potatoes. Crispy on the outside, soft and fluffy on the inside, and coated in rich garlicky goodness—Butter Garlic Potatoes are the ultimate comfort side dish.
Whether you're serving them with grilled chicken, steak, seafood, or enjoying them on their own, this easy butter garlic potatoes recipe will quickly become your go-to favorite.
What Are Butter Garlic Potatoes?
Butter garlic potatoes are bite-sized or halved potatoes roasted or pan-fried in melted butter infused with fresh garlic and herbs. The result? A crispy golden exterior with a soft, buttery center bursting with flavor.
This dish works perfectly for:
Family dinners
Holiday meals
BBQ parties
Quick weekday sides
Ingredients You’ll Need
Here’s everything required to make this simple yet delicious recipe:
500g baby potatoes (or small Yukon gold potatoes)
3–4 tablespoons butter
4 cloves garlic (minced)
1 tablespoon olive oil
Salt to taste
Black pepper to taste
1 tablespoon fresh parsley (chopped)
Optional: chili flakes or Italian seasoning
Step-by-Step: How to Make Butter Garlic Potatoes
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly.
If using baby potatoes, cut them in halves.
If using larger potatoes, cut into bite-sized cubes.
Tip: Try to keep them similar in size so they cook evenly.
Step 2: Boil for Perfect Texture
Add potatoes to a pot of salted water.
Boil for 10–12 minutes until slightly fork-tender (not fully soft).
Drain and let them dry for a few minutes.
Pre-boiling helps create that crispy outer layer when roasting.
Step 3: Roast or Pan-Fry
You can choose either method:
Option 1: Pan-Fry Method
Heat olive oil in a large skillet over medium heat.
Add potatoes and cook until golden brown on all sides (about 10–15 minutes).
Option 2: Oven-Roast Method
Preheat oven to 200°C (400°F).
Toss potatoes with olive oil and spread on a baking tray.
Roast for 25–30 minutes until crispy and golden.
Step 4: Add Butter & Garlic
Reduce heat to low.
Add butter to the pan (or melt butter separately if roasting).
Stir in minced garlic.
Cook for 1–2 minutes until fragrant (don’t burn the garlic!).
Toss potatoes well to coat them in the butter garlic mixture.
The aroma at this stage is absolutely irresistible!
Step 5: Garnish & Serve
Sprinkle chopped fresh parsley.
Add salt and black pepper as needed.
Optional: sprinkle chili flakes for a slight kick.
Serve immediately while hot and crispy.
What to Serve With Butter Garlic Potatoes
These potatoes pair beautifully with:
Grilled chicken
Steak
Garlic shrimp
Baked salmon
Veggie bowls
They also work perfectly as a snack with a creamy dipping sauce.
Tips for Extra Crispy Potatoes
✔Use baby potatoes for better texture
Don’t overcrowd the pan or tray
Let potatoes dry after boiling
Use enough butter (don’t be shy!)
Cook garlic on low heat to prevent bitterness
Variations You Can Try
Cheesy Butter Garlic Potatoes
Add grated parmesan cheese before serving.
Spicy Version
Add paprika or chili flakes.
Herb-Loaded Potatoes
Use rosemary, thyme, or Italian seasoning.
Lemon Garlic Potatoes
Add a squeeze of fresh lemon juice before serving.
Are Butter Garlic Potatoes Healthy?
Potatoes are rich in:
Vitamin C
Potassium
Fiber
While butter adds richness, you can control the quantity to make it lighter. You may also substitute part of the butter with olive oil for a healthier version.
Frequently Asked Questions
Can I make this recipe without boiling?
Yes, but boiling first ensures a crispy outside and fluffy inside.
Can I use regular potatoes?
Absolutely! Just cut them evenly.
Can I store leftovers?
Store in an airtight container for up to 3 days. Reheat in a pan or oven to maintain crispiness.
Final Thoughts
Butter Garlic Potatoes are simple, quick, and packed with flavor. With just a handful of ingredients and easy steps, you can create a restaurant-style side dish right at home.
Once you try this crispy butter garlic potatoes recipe, it’s guaranteed to become a regular on your dinner table.
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