How to Make Butter Chili Garlic Prawns
If you love bold flavors, juicy seafood, and quick recipes, Butter Chili Garlic Prawns will instantly become your favorite dish. This recipe combines tender prawns with rich butter, aromatic garlic, and a spicy chili kick—perfect for weeknight dinners, special occasions, or even as a party appetizer.
The best part? It takes less than 20 minutes to prepare and tastes just like something you’d order at a restaurant.
Let’s dive in
Why You’ll Love This Butter Chili Garlic Prawns Recipe
Quick & easy to make
Packed with buttery, garlicky flavor
Customizable spice level
Perfect as a starter or main dish
Pairs well with rice, noodles, or bread
Ingredients You’ll Need
Main Ingredients
300–400 g prawns (cleaned and deveined)
2–3 tbsp butter (unsalted preferred)
1 tbsp olive oil
6–8 garlic cloves (finely chopped)
2–3 dried red chilies (or 1 tsp chili flakes)
1 tbsp soy sauce
1 tsp chili sauce (optional, for extra heat)
Salt to taste
Black pepper to taste
For Garnish (Optional but Recommended)
Fresh coriander or parsley (chopped)
Lemon wedges
How to Make Butter Chili Garlic Prawns (Step-by-Step)
Step 1: Prepare the Prawns
Wash the prawns thoroughly and pat them dry using a kitchen towel. Season lightly with salt and black pepper. Keep aside.
Step 2: Heat the Butter & Oil
Heat a pan over medium heat. Add olive oil and butter together. The oil prevents the butter from burning while keeping that rich flavor intact.
Step 3: Add Garlic & Chilies
Once the butter melts, add chopped garlic and dried red chilies or chili flakes.
Sauté for 30–40 seconds until fragrant. Be careful not to brown the garlic.
Step 4: Cook the Prawns
Add the prawns to the pan in a single layer. Cook for 2–3 minutes per side until they turn pink and slightly golden.
Step 5: Add Sauces & Seasoning
Add soy sauce and chili sauce (if using). Toss gently so the prawns are evenly coated. Adjust salt and pepper as needed.
Step 6: Finish & Garnish
Turn off the heat. Sprinkle fresh coriander or parsley and squeeze a little lemon juice on top for freshness.
Your Butter Chili Garlic Prawns are ready to serve!
Serving Suggestions
Serve hot with steamed rice or fried rice
Pair with garlic bread or buttered toast
Add to noodles or pasta for a fusion twist
Enjoy as a starter or side dish
Tips for Perfect Butter Chili Garlic Prawns
Do not overcook the prawns—they become rubbery
Use fresh garlic for best flavor
Adjust chili according to your spice preference
Always cook prawns on medium heat for even cooking
Variations You Can Try
Creamy Version: Add 2 tbsp fresh cream at the end
Asian Style: Add oyster sauce and spring onions
Honey Chili: Add 1 tsp honey for sweet-spicy flavor
Extra Spicy: Add fresh green chilies or chili oil
Frequently Asked Questions
Can I use frozen prawns?
Yes. Just thaw them completely and pat dry before cooking.
Can I replace butter?
Butter gives the signature flavor, but you can reduce the quantity and add more olive oil if preferred.
How long does it take to cook prawns?
Prawns cook quickly—usually 4–6 minutes total.
Final Thoughts
Butter Chili Garlic Prawns is a simple yet irresistible dish that delivers big flavors with minimal effort. Whether you’re cooking for family, guests, or just treating yourself, this recipe never disappoints.
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