How to Make Chicken Noodle Soup
Few dishes in the world feel as comforting as a warm bowl of homemade chicken noodle soup. It’s the kind of meal that instantly makes you feel better—whether you’re under the weather, craving something cozy, or simply want a nourishing homemade dish for your family.
The good news? You don’t need fancy ingredients or chef-level skills. This easy chicken noodle soup recipe is simple, flavorful, and perfect for beginners.
Why Homemade Chicken Noodle Soup Is Always Better
Store-bought soups are convenient, but nothing beats the taste of homemade chicken noodle soup. When you make it yourself, you get:
Fresh, wholesome ingredients
Rich, natural flavor without preservatives
Control over salt and spices
A healthier, more satisfying meal
Plus, your kitchen will smell incredible while it simmers 🍲
Ingredients for Chicken Noodle Soup
Main Ingredients
2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 carrots, sliced
2 celery stalks, sliced
3–4 garlic cloves, minced
500 g chicken (breast or thighs, bone-in or boneless)
8 cups chicken stock (or water + stock cube)
1–1½ cups egg noodles or any pasta
Salt and black pepper to taste
Optional Add-Ins for Extra Flavor
1 bay leaf
Fresh parsley or thyme
½ teaspoon turmeric or paprika
A squeeze of fresh lemon juice
Step-by-Step: How to Make Chicken Noodle Soup
Step 1: Sauté the Vegetables
Heat oil or butter in a large pot over medium heat. Add onions, carrots, and celery. Cook for about 4–5 minutes until softened. Stir in garlic and cook for another 30 seconds.
Step 2: Add Chicken and Broth
Place the chicken into the pot and pour in the chicken stock. Add bay leaf, herbs, salt, and pepper. Bring everything to a gentle boil.
Step 3: Simmer for Rich Flavor
Reduce heat and let the soup simmer for 20–25 minutes. If using bone-in chicken, allow it to cook until tender and fully cooked.
Step 4: Shred the Chicken
Remove the chicken from the pot, shred it using two forks, and return it to the soup. Discard bones if used.
Step 5: Add the Noodles
Stir in the noodles and cook according to package instructions (usually 6–8 minutes) until tender.
Step 6: Final Seasoning
Taste the soup and adjust seasoning. Add fresh parsley and a squeeze of lemon juice for a bright, fresh finish.
Tips for the Best Chicken Noodle Soup
Use bone-in chicken for a deeper, richer broth
Add noodles at the end to avoid overcooking
Simmer gently—don’t rush the process
For meal prep, store noodles separately
Healthy Chicken Noodle Soup Variations
Low-carb version: Replace noodles with zucchini noodles
Extra-veggie soup: Add spinach, cabbage, or green beans
Spicy chicken soup: Add chili flakes or fresh green chili
Creamy style: Stir in a little cream or coconut milk
How to Store Chicken Noodle Soup
Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze without noodles for up to 3 months
Nutrition Benefits of Chicken Noodle Soup
Chicken noodle soup is naturally rich in:
Protein
Vitamins from vegetables
Hydration and electrolytes
Comforting warmth that helps soothe colds and flu
Final Thoughts
This homemade chicken noodle soup recipe proves that simple food can be deeply satisfying. It’s warm, nourishing, and perfect for any time of year. Once you try it, you’ll never want the canned version again.
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