How to Make Spanish Iced Latte at Home
f you love creamy, sweet, and refreshing coffee drinks, the Spanish Iced Latte is about to become your new favorite. Made with bold espresso and rich sweetened condensed milk, this café-style drink is smooth, indulgent, and incredibly easy to prepare at home.
Inspired by the famous Spanish latte popularized in cafés across the Middle East and Europe, this iced version is perfect for hot days when you need a sweet caffeine boost.
In this complete guide, you’ll learn:
What a Spanish Iced Latte is
Ingredients you need
Step-by-step instructions
Expert tips for the perfect taste
Variations and serving ideas
Let’s get started!
What Is a Spanish Iced Latte?
A Spanish Latte is a coffee drink made with:
Espresso
Milk
Sweetened condensed milk
Unlike a regular latte, which uses only milk and espresso, the Spanish version includes condensed milk for a richer, sweeter flavor.
The drink gained global popularity through specialty cafés in places like Madrid and later became a staple in coffee chains such as % Arabica.
The iced version simply adds ice, making it refreshing and perfect for summer.
What Makes Spanish Iced Latte Different?
Here’s why it stands out from a regular iced latte:
Naturally sweet (no need for sugar syrup)
Creamier texture
Balanced coffee flavor
Easy to customize
It’s smoother than a traditional iced latte but stronger than a sweet cold milk coffee.
Ingredients You’ll Need
To make one glass of Spanish Iced Latte:
Main Ingredients:
1–2 shots of espresso (or ½ cup strong brewed coffee)
2 tablespoons sweetened condensed milk
¾ cup cold milk (full cream preferred)
1 cup ice cubes
Optional:
Vanilla extract (½ teaspoon)
Cinnamon powder (a pinch)
Cocoa powder for garnish
Step-by-Step: How to Make Spanish Iced Latte
Step 1: Brew the Espresso
Brew 1–2 shots of fresh espresso using:
Espresso machine
Moka pot
Strong French press coffee
If you don’t have an espresso machine, just brew strong coffee.
Let it cool slightly for a few minutes.
Step 2: Add Sweetened Condensed Milk
In a tall glass:
Add 2 tablespoons of sweetened condensed milk.
Pour the hot espresso over it.
Stir well until fully combined.
This creates a smooth, caramel-colored base.
Step 3: Add Ice
Fill the glass with ice cubes until almost full.
Step 4: Pour Cold Milk
Slowly pour cold milk over the ice.
For a layered café-style look:
Pour milk gently over the back of a spoon.
Step 5: Stir & Enjoy
Give it a gentle stir before drinking.
Your homemade Spanish Iced Latte is ready!
Pro Tips for the Perfect Spanish Iced Latte
✔ Use freshly brewed espresso for best flavor
✔ Full cream milk gives the richest taste
✔ Adjust condensed milk to control sweetness
✔ Chill your glass before serving for extra refreshment
✔ Use large clear glasses for visual appeal
Delicious Variations to Try
1 Vanilla Spanish Iced Latte
Add ½ teaspoon vanilla extract for extra flavor.
2 Caramel Spanish Latte
Drizzle caramel sauce before adding milk.
3 Coconut Spanish Latte
Replace regular milk with coconut milk for a tropical twist.
4 Strong Spanish Latte
Add an extra espresso shot for bold coffee lovers.
Can You Make It Without Espresso?
Yes! Here are alternatives:
Strong brewed coffee
Instant coffee (1 tablespoon dissolved in ¼ cup hot water)
Cold brew concentrate
The taste will slightly vary, but it will still be delicious.
Spanish Iced Latte vs Regular Iced Latte
Why Make Spanish Iced Latte at Home?
Saves money
Perfect for hot weather
Customizable sweetness
Ready in under 5 minutes
No special skills required
It’s cheaper than café versions and just as good!
Storage Tips
Spanish Iced Latte is best served fresh.
However:
You can prepare espresso ahead of time and refrigerate it.
Keep condensed milk sealed tightly in the fridge.
Avoid storing the fully assembled drink with ice — it will dilute.
What to Serve With Spanish Iced Latte?
Pair it with:
Croissants
Cinnamon rolls
Chocolate brownies
Butter cookies
It’s perfect for breakfast, brunch, or an afternoon treat.
Quick Recipe Summary
Prep Time: 5 minutes
Servings: 1 glass
Difficulty: Easy
Ingredients:
1–2 espresso shots
2 tbsp sweetened condensed milk
¾ cup milk
Ice
Method:
Mix espresso + condensed milk
Add ice
Pour milk
Stir and serve
Final Thoughts
The Spanish Iced Latte is the ultimate creamy coffee drink — sweet, smooth, and refreshing. With just a few simple ingredients, you can recreate café-style magic right in your kitchen.
Whether you enjoy it in the morning or as a mid-day pick-me-up, this recipe guarantees satisfaction in every sip.
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