How to make chicken salad

  chicken salad

Here's a simple and classic recipe for chicken salad:

Ingredients:

• 2 cups of cooked chicken breast, diced or shredded

• 1/2 cup mayonnaise

• 1 tablespoon of Dijon mustard

• 1 teaspoon of lemon juice

• 1/2 cup of celery, diced

• Red onion chopped into small, uniform pieces, yields 1/4 cup

• 1/4 cup sweet pickle relish (optional)

• Salt and pepper to taste

• Fresh parsley or dill, chopped (optional, for garnish)

Instructions:

1. Prepare the chicken.

   • Cook and dice or shred the chicken breast. You can use leftover chicken or cook fresh chicken by boiling, baking, or grilling.

2. Mix the dressing.

   • In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix until smooth.

3. Add the vegetables.

   • Add the diced celery, red onion, and sweet pickle relish (if using) to the dressing. Mix well.

4. Combine with it's.

   • Add the diced or shredded chicken to the bowl. Combine dressing, vegetables, and chicken until each piece is covered.

5. Season:

   • Season with salt and pepper to taste. Adjust the seasoning as needed.

6. Chill:

   • Cover the bowl and chill the chicken salad for at least 30 minutes. This lets the flavors meld.

7. Serve:

   • Garnish with fresh parsley or dill if desired.

   • Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers.

Variations:

• You can add grapes, apple slices, and nuts. Use walnuts or almonds. You can also add dried cranberries for its flavor and texture.

• Use Greek yogurt to replace some or all the mayonnaise. This makes a lighter version.

• Try different herbs, like tarragon, basil, or chives. They add flavor.

Enjoy your homemade chicken salad!