Chinese Chicken Soup

 Chinese Chicken Soup

Ingredients:

• 500g of whole chicken, cut into pieces

• 1 liter of clear chicken broth

• 200g of shiitake mushrooms, sliced

• 100g of carrots, julienned

• 100g of ginger, sliced

• 2 stalks of green onions, chopped

• 1 tablespoon of soy sauce

• Salt to taste

• 100g of fresh cilantro for garnish

Kitchen Tools Needed:

• Large pot

• Sharp knife

• Chopping board

• Ladle

• Measuring cups

Instructions:

• In a large pot, bring the chicken broth to a boil.

• Add the chicken pieces to the boiling broth, then reduce to a simmer.

• Add the ginger and let it simmer for about 20 minutes to infuse the flavors.

• Stir in the shiitake mushrooms and carrots, cooking for an additional 10 minutes.

• Season with soy sauce and salt to taste, simmering for another 5 minutes.

• Remove from heat and stir in the chopped green onions and cilantro before serving.

Macros:

• Total Calories: 550kcal

• Carbs: 20g

• Proteins: 80g

• Fats: 15g