Cheese Kottu

 Cheese Kottu

Ingredients:

• 200g of chopped roti (flatbread)

• 100g of grated cheese (cheddar or mozzarella)

• 1 medium onion, finely chopped

• 1 medium carrot, grated

• 1 cup of mixed vegetables (peas, bell peppers, and corn)

• 2 tablespoons of soy sauce

• 1 tablespoon of vegetable oil

• 1 teaspoon of chili flakes (optional)

• Salt to taste

• Fresh coriander for garnish

Kitchen Tools Needed:

• Large pan

• Spatula

• Grater

• Chopping board

• Knife

Instructions:

• Heat the vegetable oil in a large pan over medium heat.

• Add the chopped onion and sauté until translucent.

• Stir in the grated carrot and mixed vegetables, cooking for about 3-4 minutes until softened.

• Add the chopped roti to the pan and mix well with the vegetables.

• Pour in the soy sauce and sprinkle chili flakes if using, mixing everything together.

• Add the grated cheese on top and stir until melted and well combined.

• Season with salt to taste and cook for an additional 2 minutes.

• Remove from heat and garnish with fresh coriander before serving.

Macros:

• Total Calories: 525kcal

• Carbs: 60g

• Proteins: 20g

• Fats: 25g