Chocolate Cookies
Ingredients:
100g of butter
150g of flour
50ml of milk
100g of sugar
50g of cane sugar
100g of chocolate
2 eggs
Kitchen Tools Needed:
Oven
Blender
Instructions:
Preheat the oven to 180°C.
In a bowl, mix the softened butter with the sugar and cane sugar until creamy.
Add the eggs one by one, mixing well after each addition.
Gradually add the flour while continuing to mix.
Add the milk and mix until you get a smooth paste.
Cut the chocolate into small pieces and incorporate it into the dough.
Form balls of dough and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes until the edges are golden brown.
Macros:
Total Calories: 450kcal
Carbs: 60g
Proteins: 10g
Fats: 30g
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