Nutella Brownie

 Nutella Brownie

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Ingredients:

• 200g of Nutella

• 1 egg

• 100g of sugar

• 100g self-rising flour

• 50ml of milk

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat oven to 180°C.

• In a bowl, mix 200g of Nutella with 1 egg until you get a homogeneous mixture.

• Add 100g of sugar and mix well.

• Add 100g of self-rising flour and 50ml of milk, and mix until smooth.

• Pour the mixture into a greased mold.

• Bake for 20 minutes or until a toothpick inserted comes out clean.

• Let cool before cutting into portions.

Macros:

• Total Calories: 450kcal

• Carbs: 60g

• Proteins: 6g

• Fats: 30g