Peanut Besan Toast

 Peanut Besan Toast

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Ingredients:

• 2 slices of bread

• 50g peanuts

• 100g besan flour

• 1/2 tsp salt

• 1/2 tsp red chili powder

• Water as needed

Kitchen Tools Needed:

• Stove Top

Instructions:

• Grind the peanuts into a fine powder using a blender.

• In a bowl, mix the besan flour, ground peanuts, salt, and red chili powder.

• Add water gradually to the mixture until it reaches a thick batter consistency.

• Heat a non-stick pan on the stove top over medium heat.

• Dip each slice of bread into the batter, ensuring both sides are coated.

• Place the coated bread slices on the pan and cook for 2-3 minutes on each side until golden brown.

• Remove from the pan and serve hot.

Macros:

• Total Calories: 400kcal

• Carbs: 40g

• Proteins: 15g

• Fats: 20g