Chicken Fried Rice
There’s something deeply satisfying about a bowl of freshly made chicken fried rice — the sizzling aroma, the colorful veggies, and that perfect mix of soy sauce and garlic. It’s comforting, quick to whip up, and best of all, you can make it right at home with simple ingredients you probably already have in your kitchen!
Forget takeout — once you try this homemade chicken fried rice recipe, you’ll never look back.
Why You’ll Love This Recipe
Quick & Easy – Ready in 25 minutes!
Budget-Friendly – Uses leftover rice and pantry staples.
Customizable – Add your favorite veggies, sauces, or even pineapple!
Family Favorite – A perfect meal for all ages.
Ingredients You’ll Need
You don’t need anything fancy to make this restaurant-style fried rice. Here’s what you’ll need:
Main Ingredients:
2 cups cooked rice (preferably cold, day-old rice works best)
1 cup chicken breast, diced
2 tbsp soy sauce
1 tbsp oyster sauce (optional, for richer flavor)
2 eggs, lightly beaten
1/2 cup carrots, finely diced
1/2 cup green peas
1/4 cup spring onions, chopped
2 garlic cloves, minced
2 tbsp vegetable oil or sesame oil
Salt and pepper, to taste
🔪 Step-by-Step Instructions
Step 1: Prepare the Rice
If you’re using freshly cooked rice, spread it out on a plate and let it cool. Cold rice is key — it keeps the grains separate and prevents stickiness.
Step 2: Cook the Chicken
Heat 1 tbsp oil in a large pan or wok over medium-high heat.
Add the diced chicken, season with salt and pepper, and stir-fry until golden and cooked through (about 5 minutes).
Remove the chicken from the pan and set aside.
Step 3: Scramble the Eggs
In the same pan, add a bit more oil if needed. Pour in the beaten eggs and stir until just set.
Push them to the side of the pan.
Step 4: Stir-Fry the Veggies
Add garlic, carrots, and peas to the pan. Sauté for 2–3 minutes until slightly tender.
Then, add the cooked chicken back in.
Step 5: Add the Rice and Sauces
Now, add your cold rice. Gently break apart any clumps with your spatula.
Pour in soy sauce and oyster sauce. Mix everything together and stir-fry for another 3–4 minutes, letting the rice absorb the flavors.
Step 6: Garnish and Serve
Sprinkle chopped spring onions on top.
Serve hot with a drizzle of soy sauce or chili oil for extra kick!
Tips for the Best Fried Rice
Use cold rice – Day-old rice gives the perfect texture.
Don’t overcrowd the pan – Cook in batches if needed to keep that signature “wok flavor.”
Adjust sauces – Like it spicy? Add chili sauce or sriracha!
Add variety – Try shrimp, beef, tofu, or extra vegetables like bell peppers or corn.
Serving Ideas
Pair your homemade chicken fried rice with:
Spring rolls or dumplings
Hot and sour soup
Sweet chili sauce or garlic soy dip
Or just enjoy it as a satisfying one-pan meal on its own!
Why Homemade Always Wins
Homemade chicken fried rice isn’t just about saving money — it’s about freshness and control. You decide the oil, the amount of salt, and the ingredients. Plus, you get that unbeatable feeling of making something delicious from scratch.
It’s comfort food at its best — warm, savory, and full of love.
Final Thoughts
Whether you’re a beginner cook or a home chef, this homemade chicken fried rice recipe is a keeper. It’s quick, versatile, and unbelievably tasty — the perfect way to turn leftover rice into a meal everyone will crave.
So grab your wok, turn up the heat, and get ready to enjoy the magic of homemade fried rice!
0 Comments