The Ultimate Creamy Garlic Mashed Potatoes
When it comes to comfort food, nothing beats a bowl of creamy garlic mashed potatoes. Silky, buttery, and bursting with flavor, this side dish is a crowd favorite for everything from cozy weeknight dinners to festive holiday feasts. Whether served alongside roast chicken, steak, or turkey, these mashed potatoes are pure comfort in every spoonful.
Why You’ll Love This Creamy Garlic Mashed Potatoes Recipe
This isn’t your average mashed potato recipe — it’s rich, fluffy, and infused with roasted garlic that elevates every bite. The secret? Perfectly boiled potatoes, the right balance of cream and butter, and that irresistible garlicky aroma that fills your kitchen with warmth.
Here’s why this recipe stands out:
Ultra-creamy texture that melts in your mouth
Real butter and cream for that luxurious taste
oasted garlic flavor — subtle, not overpowering
🍽️ Perfect side dish for any meal, from casual to special occasions
Ingrdients You’ll Need
To make the best creamy garlic mashed potatoes, you only need a handful of simple ingredients:
2 lbs (about 900g) potatoes — Yukon Gold or Russet work best
1 whole garlic bulb
4 tablespoons unsalted butter (plus more for garnish)
½ cup heavy cream or whole milk
Salt and pepper to taste
Chopped parsley (optional, for garnish)
How to Make Creamy Garlic Mashed Potatoes
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Slice off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 35–40 minutes until soft and fragrant. This gives your potatoes that deep, mellow garlic flavor.
Step 2: Boil the Potatoes
Peel and cut the potatoes into chunks. Boil them in salted water for 15–20 minutes until fork-tender. Drain well to avoid watery mash.
Step 3: Mash and Mix
In a large bowl, mash the potatoes while they’re still hot. Squeeze the roasted garlic cloves out of their skins and add them to the potatoes. Stir in butter until melted, then gradually add warm cream or milk while mixing until smooth and creamy.
Step 4: Season and Serve
Taste and season with salt and pepper. Top with a pat of butter and chopped parsley for a beautiful finish. Serve warm and enjoy!
Tips for the Perfect Mashed Potatoes
Use the right potatoes — Yukon Golds give you a buttery flavor, while Russets make them exra fluffy.
Don’t overmix — Too much stirring can make mashed potatoes gluey.
Warm your milk or cream — Cold liquids can make your mash stiff.
Add roasted garlic gradually — Taste as you go for the perfect flavor balance.
Variations You’ll Love
Cheesy Garlic Mashed Potatoes: Mix in shredded cheddar or parmesan for extra indulgence.
Vegan Version: Swap butter for olive oil and cream for coconut milk or plant-based alternatives.
Herb Infusion: Stir in fresh thyme, rosemary, or chives for an aromatic twist.
Perfect Pairings
These creamy garlic mashed potatoes pair wonderfully with:
Grilled or roasted meats (beef, chicken, or lamb)
Thanksgiving turkey or Christmas ham
Sauteed vegetables or green beans
Gravy or mushroom sauce
No matter the occasion, this side dish will always steal the spotlight.
Health Benefits of Garlic and Potatoes
Not only delicious — but surprisingly nutritious too!
Garlic is known for its immune-boosting and anti-inflammatory properties.
Potatoes provide vitamin C, potassium, and fiber, keeping you full and energized.
When made at home, you can control the ingredients and skip the unnecessary additives.
Final Thoughts
If you’re looking for the ultimate comfort side dish, these Creamy Garlic Mashed Potatoes are a must-try. They’re buttery, fluffy, garlicky, and oh-so-satisfying — the kind of recipe you’ll make again and again.
Serve them on your holiday table or any night you want a little extra comfort. One bite, and you’ll know why this classic deserves a permanent spot in your recipe collection.
0 Comments