How to Make Nutella Stuffed French Toast Roll-Ups
Nutella Stuffed French Toast Roll-Ups
Imagine biting into a warm, golden roll of French toast, only to discover a gooey, chocolate-hazelnut surprise inside. Sounds dreamy, right? That’s exactly what Nutella stuffed French toast roll-ups deliver. They’re crispy on the outside, soft on the inside, and filled with pure comfort. Whether you’re whipping up a lazy weekend breakfast or trying to impress guests without breaking a sweat, this recipe is a total win.
The best part? You don’t need fancy ingredients or professional cooking skills. If you can roll bread and flip a pan, you’re already halfway there.
Why Nutella Stuffed French Toast Roll-Ups Are So Popular
Perfect for Breakfast, Brunch, or Dessert
These roll-ups are like the Swiss Army knife of recipes. Breakfast? Yes. Brunch? Absolutely. Midnight dessert craving? Don’t even ask—just make them. They fit every mood and moment.
Kid-Friendly and Party-Approved
Kids love them because they’re sweet, fun, and dippable. Adults love them because… well, Nutella. Plus, they’re finger-food friendly, making them perfect for parties and gatherings.
Ingredients You’ll Need
Core Ingredients
White sandwich bread (crusts removed)
Nutella (or any chocolate-hazelnut spread)
Eggs
Milk
Vanilla extract
Cinnamon (optional but recommended)
Butter or oil for frying
Optional Add-Ins and Toppings
Powdered sugar
Fresh strawberries or bananas
Whipped cream
Maple syrup or chocolate syrup
Kitchen Tools Required
Basic Equipment
Rolling pin or flat glass
Mixing bowl
Whisk
Non-stick pan or skillet
Optional Tools for Better Results
Silicone spatula
Air fryer (if you prefer a lighter version)
Choosing the Right Bread
Best Bread Types
Soft white bread works best. It flattens easily and rolls without cracking. Brioche is another great option if you want something richer.
Bread to Avoid
Avoid thick or crusty bread like sourdough. It won’t roll well and may tear.
Preparing the Nutella Filling
How Much Nutella to Use
About 1–2 teaspoons per slice is perfect. Too much and it’ll ooze out like a lava flow. Delicious, yes—but messy.
Flavor Variations
Mix Nutella with peanut butter, cream cheese, or even mashed bananas for a fun twist.
Step-by-Step Guide: How to Make Nutella Stuffed French Toast Roll-Ups
Step 1: Flattening the Bread
Remove crusts and flatten each slice using a rolling pin. Think of it like prepping a yoga mat for your Nutella.
Step 2: Spreading the Nutella
Spread Nutella evenly, leaving a small border at the edges.
Step 3: Rolling It Up
Roll tightly from one end to the other. Gentle pressure is key—like rolling a sleeping bag.
Step 4: Making the Egg Mixture
Whisk eggs, milk, vanilla, and cinnamon in a bowl until smooth.
Step 5: Cooking the Roll-Ups
Dip each roll into the egg mixture, then fry in butter over medium heat until golden brown on all sides.
Cooking Methods Explained
Pan-Fried Method
Classic, crispy, and rich. Best flavor overall.
Air Fryer Method
Light, less oily, and still delicious. Cook at 375°F for 6–8 minutes.
Oven-Baked Method
Bake at 400°F for 10–12 minutes, flipping halfway.
Tips for Perfect French Toast Roll-Ups
Avoiding Soggy Roll-Ups
Don’t soak them too long in the egg mixture. A quick dip is enough.
Getting a Golden Crust
Use medium heat and don’t rush. Good things take time.
Delicious Topping Ideas
Classic Toppings
Powdered sugar
Maple syrup
Gourmet Additions
Crushed hazelnuts
Chocolate drizzle
Berry compote
Serving Suggestions
Breakfast & Brunch Ideas
Serve with fresh fruit and coffee.
Dessert-Style Serving
Add ice cream and chocolate sauce. Trust me on this.
Storage and Reheating Tips
Refrigeration
Store in an airtight container for up to 2 days.
Freezing Instructions
Freeze uncooked roll-ups and cook fresh when needed.
Nutritional Information (Approximate)
Each roll-up contains carbs, protein, and fats—aka happiness in edible form. Enjoy in moderation.
Common Mistakes to Avoid
Overfilling with Nutella
Using high heat
Skipping the crust removal
Why This Recipe Is Perfect for Beginners
Simple steps, forgiving process, and guaranteed smiles. What more could you ask for?
Conclusion
Nutella stuffed French toast roll-ups are proof that simple ingredients can create magical results. They’re quick, customizable, and downright addictive. Whether you’re cooking for family, friends, or just yourself, this recipe delivers comfort in every bite. Once you try them, don’t be surprised if they become a regular request in your kitchen.
FAQs
Can I make Nutella French toast roll-ups ahead of time?
Yes, you can prepare and refrigerate them a few hours in advance.
Can I use whole wheat bread?
Yes, but white bread rolls more easily.
Are these good for kids?
Absolutely. They’re a huge hit with kids.
Can I use another spread instead of Nutella?
Yes, peanut butter, almond butter, or chocolate spread works well.
How do I keep them warm for serving?
Place cooked roll-ups in a warm oven (200°F) until ready to serve.
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