How to Make Chili Garlic Cashew (Crispy, Spicy Homemade Recipe)
If you love bold flavors and crunchy snacks, chili garlic cashew is about to become your new favorite. This easy homemade recipe combines roasted cashews with spicy chili, aromatic garlic, and a hint of sweetness for the perfect balance of heat and flavor.
Whether you’re looking for a quick party snack, a tea-time treat, or a topping for salads and noodles, this chili garlic cashew recipe is simple, fast, and incredibly delicious.
Why You’ll Love This Chili Garlic Cashew Recipe
Spicy and flavorful
Rch garlic aroma
Super crunchy texture
ready in under 20 minutes
Made with simple pantry ingredients
Plus, homemade chili garlic cashews are healthier and more affordable than store-bought versions.
Ingredients for Chili Garlic Cashew
Here’s what you need:
2 cups raw cashews (whole)
1 tablespoon oil (vegetable or sesame oil)
4–5 cloves garlic (finely chopped)
1 teaspoon red chili flakes (adjust to taste)
1 tablespoon honey or sugar
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon soy sauce (optional)
½ teaspoon chili powder (optional for extra heat)
Step-by-Step: How to Make Chili Garlic Cashew
Step 1: Roast the Cashews
Heat a pan over medium flame. Add oil and then the raw cashews.
Roast them on low to medium heat while stirring continuously. Cook until they turn golden brown and crispy. This takes about 5–7 minutes.
Remove and set aside.
Step 2: Prepare the Chili Garlic Sauce
In the same pan, add a little more oil if needed.
Add finely chopped garlic and sauté for 30–40 seconds until fragrant (don’t burn it).
Now add:
Red chili flakes
Chili powder (optional)
Soy sauce
Honey or sugar
Salt and black pepper
Mix everything well and cook for 1–2 minutes.
Step 3: Combine & Coat
Add the roasted cashews back into the pan.
Toss everything well until the cashews are evenly coated with the chili garlic mixture. Cook for another 2–3 minutes until slightly caramelized.
Step 4: Cool & Crisp
Turn off the heat and spread the cashews on a plate lined with parchment paper.
Let them cool completely — they will become extra crispy as they cool.
Your homemade chili garlic cashew is ready to enjoy!
Tips for Perfect Chili Garlic Cashews
Use raw, unsalted cashews for best results
Always roast on low heat to prevent burning
Adjust chili flakes depending on your spice tolerance
Store in an airtight container for up to 2 weeks
Variations You Can Try
1. Honey Chili Garlic Cashews
Add extra honey for a sweet-spicy twist.
2. Extra Spicy Version
Add chopped fresh red chilies or a dash of hot sauce.
3. Vegan Version
Replace honey with maple syrup or brown sugar.
Serving Ideas
Chili garlic cashews are versatile! You can:
Serve as a party snack
Add to fried rice or noodles
Sprinkle over salads
Use as a crunchy topping for soups
Enjoy with evening tea or coffee
Nutritional Benefits of Cashews
Cashews are packed with:
Healthy fats
Protein
Magnesium
Antioxidants
When eaten in moderation, they are a nutritious and satisfying snack.
Frequently Asked Questions
Can I bake instead of pan-roasting?
Yes! Bake cashews at 170°C (340°F) for 10–12 minutes until golden.
How do I make them extra crispy?
Make sure to cool completely before storing. Moisture makes them soft.
Can I use salted cashews?
Yes, but reduce the added salt in the recipe.
Final Thoughts
Making chili garlic cashew at home is quick, easy, and incredibly rewarding. The spicy kick, garlicky aroma, and crunchy texture make it an addictive snack you’ll want to make again and again.
Try this recipe today and enjoy a homemade snack that’s better than store-bought — fresh, flavorful, and perfectly crispy!
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