How to Make Chicken Chop Suey at Home
If you love comforting, saucy stir-fries packed with vegetables and tender chicken, then Chicken Chop Suey is the perfect dish for you. This Chinese-American classic is known for its rich, glossy gravy, crisp vegetables, and juicy chicken slices served over rice or crunchy noodles.
The best part? You can make restaurant-style chicken chop suey right in your own kitchen in under 40 minutes.
Let’s dive into this easy, step-by-step recipe!
What Is Chicken Chop Suey?
Chicken Chop Suey is a flavorful stir-fry dish made with:
Sliced chicken breast
Mixed vegetables
Savory soy-based sauce
Thickened gravy
It’s commonly served with:
Steamed rice
Fried rice
Crispy noodles
The combination of tender meat and crunchy vegetables makes it both satisfying and balanced.
Ingredients You’ll Need
For the Chicken Marinade:
2 boneless, skinless chicken breasts (thinly sliced)
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
½ teaspoon black pepper
For the Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1½ cups chicken broth
1 teaspoon sugar (optional)
For the Stir-Fry:
2 tablespoons oil
3 cloves garlic (minced)
1 small onion (sliced)
1 carrot (julienned)
1 cup cabbage (shredded)
½ cup bell peppers (sliced)
½ cup bean sprouts
½ cup mushrooms (sliced)
2 green onions (chopped)
Step-by-Step Instructions
Marinate the Chicken
In a bowl, combine sliced chicken with soy sauce, cornstarch, sesame oil, and black pepper.
Let it marinate for at least 15 minutes.
This helps keep the chicken tender and flavorful.
Prepare the Sauce
In a separate bowl, mix:
Soy sauce
Oyster sauce
Cornstarch
Chicken broth
Sugar
Stir well until smooth. Set aside.
3 Cook the Chicken
Heat oil in a large wok or pan over medium-high heat.
Add the marinated chicken and stir-fry for 4–5 minutes until cooked through.
Remove and set aside.
Stir-Fry the Vegetables
In the same pan:
Add garlic and onions
Stir for 30 seconds until fragrant
Add carrots and mushrooms first (they take longer to cook)
Then add cabbage, bell peppers, and bean sprouts
Cook for about 3–4 minutes. Keep vegetables slightly crisp for the best texture.
Combine Everything
Return the cooked chicken to the pan.
Pour the prepared sauce into the mixture and stir continuously.
Cook until the sauce thickens into a glossy gravy (about 2–3 minutes).
Add green onions and give it a final toss.
How to Serve Chicken Chop Suey
You can serve it:
✔ Over steamed white rice
✔ With fried rice
✔ On top of crispy noodles for a crunchy twist
For a restaurant-style presentation, garnish with extra green onions or sesame seeds.
Tips for the Perfect Chop Suey
Slice chicken thinly for quick cooking
Don’t overcook vegetables – keep them slightly crisp
Adjust sauce thickness by adding more broth or cornstarch
Use high heat for authentic stir-fry flavor
Prep all ingredients before cooking (stir-frying is fast!)
Variations You Can Try
Shrimp Chop Suey
Beef Chop Suey
Vegetarian Chop Suey
Add noodles directly into the stir-fry
Storage & Reheating
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheat in a pan with a splash of water to loosen the sauce.
Avoid freezing as vegetables may lose their crisp texture.
Why You’ll Love This Recipe
✔ Quick and easy
✔ Budget-friendly
✔ Packed with vegetables
✔ Better than takeout
✔ Customizable to your taste
Final Thoughts
Chicken Chop Suey is the ultimate comfort stir-fry — saucy, savory, and loaded with goodness. Whether you're cooking for your family or hosting dinner guests, this dish is always a crowd-pleaser.
Try this recipe today and enjoy a homemade version of your favorite takeout classic!
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