Cheesy Bacon Macaroni

Here's a recipe for Cheesy Bacon Macaroni:

Ingredients:

• 1 pound elbow macaroni

• 1 pound of bacon, diced

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 2 cups of milk

• 1 cup heavy cream

• 4 tablespoons of butter

• 4 tablespoons of all-purpose flour

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste.

• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Cook the pasta:

   • Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. Cook the bacon:

   • In a large skillet, cook the diced bacon over medium heat until it is crispy.

   • Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease. Set it aside.

   • Reserve about 2 tablespoons of bacon grease in the skillet, discarding the rest.

3. Make the cheese sauce:

   • In the same skillet with the bacon grease, add the butter and melt it over medium heat.

   • Whisk in the flour and cook for about 1-2 minutes, until it starts to bubble and turn a light golden color.

   • Pour in milk and cream, whisking until the consistency is velvety and dense.

   • Reduce the heat to low and add the shredded cheddar, mozzarella, and Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.

   • Add the garlic powder, onion powder, salt, and pepper to taste.

4. Combine macaroni and cheese sauce.

   • In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Combine the macaroni and cheese sauce until it forms a uniform blend.

5. Add Bacon:

   • Fold in the cooked bacon pieces, reserving a small amount for topping if desired.

6. Bake (Optional):

   • If you prefer a baked version, preheat your oven to 350°F (175°C).

   • Transfer the macaroni and cheese mixture to a baking dish.

   • Top with the reserved bacon and more shredded cheese, if desired.

   • Place in the hot oven for 15 to 20 minutes, until the top bubbles and turns golden.

7. Garnish and serve:

   • Garnish with chopped fresh parsley, if desired.

   • Serve hot and enjoy your Cheesy Bacon Macaroni!

Feel free to adjust the ingredients and seasonings to your taste. Enjoy your delicious Cheesy Bacon Macaroni!