Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a flavorful and easy dish to prepare. Here's a simple recipe you can follow:

Ingredients:

• Four boneless, skinless chicken breasts

• 1/4 cup olive oil

• 1/4 cup fresh lemon juice (about 2 lemons)

• 1 tablespoon lemon zest

• Three cloves of garlic, minced.

• 2 tablespoons of fresh parsley, chopped.

• 1 tablespoon of fresh thyme, chopped.

• 1 tablespoon of fresh rosemary, chopped.

• 1 teaspoon of salt

• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Marinade:

   • Mix the olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, rosemary, salt, and pepper in a bowl.

2. Marinate the Chicken:

   • Place the chicken breasts in a resealable plastic bag or a shallow dish.

   • Pour the marinade over the chicken, ensuring each piece is well coated.

   • Seal the bag or cover the dish. Put it in the fridge for at least 30 minutes, or even better 2-4 hours for more flavor.

3. Preheat the Grill:

   • Preheat your grill to medium-high heat. It should be about 400 degrees Fahrenheit or 200 degrees Celsius.

4. Grill the Chicken:

   • Remove the chicken from the marinade and let the excess drip off.

   • Place the chicken breasts on the preheated grill.

   • Grill for 6-7 minutes per side. Stop when the temperature is 165 degrees Fahrenheit. Also, when the chicken has no more pink inside.

5. Rest and Serve:

   • Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.

   • Serve the Lemon Herb Grilled Chicken with your favorite sides. These can include a fresh salad, grilled vegetables, or rice.

Enjoy your delicious and flavorful Lemon Herb Grilled Chicken!