Eggless Chocolate Cake

 Eggless Chocolate Cake

Ingredients:

• 150g of all-purpose flour

• 30g of unsweetened cocoa powder

• 120g of sugar

• 1 tsp of baking powder

• 1/2 tsp of baking soda

• 1/4 tsp of salt

• 120ml of almond milk

• 40ml of vegetable oil

• 1 tsp of vanilla extract

• 30g of dark chocolate chips

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Baking pan

• Oven

Instructions:

• Preheat the oven to 180°C (350°F).

• In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

• In another bowl, mix the almond milk, vegetable oil, and vanilla extract.

• Pour the wet ingredients into the dry ones. Mix until smooth.

• Fold in the dark chocolate chips gently into the batter.

• Pour the batter into a greased baking pan and spread it evenly.

• Bake in the preheated oven for about 20 minutes. A toothpick inserted in the center should come out clean.

• Let it cool for a few minutes before serving.

Macros:

• Total Calories: 490kcal

• Carbs: 75g

• Proteins: 6g

• Fats: 16g