Chicken Parmesan Pasta

 Chicken Parmesan Pasta

Ingredients:

• 250g of pasta

• 300g chicken

• 50g grated parmesan

• 2 tablespoons olive oil

• 1 clove of garlic

• 100g cherry tomatoes

• 1/2 onion

• 1 teaspoon of Provencal herbs

• Salt to taste

• Pepper to taste

Kitchen Tools Needed:

• Oven

• Microvawe Oven

• Food Processor

• Stove Top

Instructions:

• Preheat the oven to 180°C.

• Cook the pasta in a large pot of salted water according to the packet instructions. Drain and set aside.

• Dice the chicken and season with salt, pepper and herbes de Provence.

• Heat the olive oil in a skillet over medium heat and sauté the chopped garlic and onion until translucent.

• Add the diced chicken and cook until golden brown.

• Add the halved cherry tomatoes and simmer for 5 minutes.

• In a baking dish, combine cooked pasta, chicken mixture and grated Parmesan cheese.

• Bake for 20 minutes at 180°C until the cheese is melted and lightly browned.

Macros:

• Total Calories: 540kcal

• Carbs: 70g

• Proteins: 40g

• Fats: 18g