Fluffy Coconut Cupcakes

 Fluffy Coconut Cupcakes

Ingredients:

• 200g of wheat flour

• 150g of sugar

• 100g melted butter

• 200ml coconut milk

• 4 eggs

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• 110g grated coconut

• A pinch of salt

Kitchen Tools Needed:

• Cupcake mold

• Blender

• Spatula

• Mixing bowls

• Oven

Instructions:

• Preheat the oven to 180°C and prepare the cupcake pan with cupcake liners.

• In a large bowl, mix the flour, sugar, baking powder and salt.

• In another bowl, beat the eggs and add the coconut milk, melted butter and vanilla extract.

• Add the liquid mixture to the dry ingredients and mix until you obtain a homogeneous dough.

• Add the grated coconut to the dough and mix with a spatula.

• Distribute the mixture in the cupcake liners, filling them up to 2/3 of their capacity.

• Bake for 20-25 minutes or until a toothpick inserted comes out clean.

• Allow the cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Macros:

• Total Calories: 220kcal

• Carbs: 21g

• Proteins: 3g