Strawberry Cheesecake

 Strawberry Cheesecake

Ingredients:

• 150g of digestive biscuits

• 50g of unsalted butter

• 200g of cream cheese

• 50g of sugar

• 1 teaspoon of vanilla extract

• 100g of strawberries

• 1 tablespoon of lemon juice

• 50g of whipped cream

Kitchen Tools Needed:

• mixing bowl

• mixer

• springform pan

• spatula

• refrigerator

Instructions:

• Crush the digestive biscuits into fine crumbs and mix them with melted butter in a mixing bowl.

• Press the biscuit mixture into the bottom of a springform pan to form the base.

• In another bowl, mix the cream cheese, sugar, and vanilla extract until smooth.

• Fold in the whipped cream and lemon juice gently into the cream cheese mixture.

• Pour the cream cheese mixture over the biscuit base and smooth the top with a spatula.

• Chop the strawberries and arrange them on top of the cheesecake.

• Refrigerate for at least 20 minutes to set before serving.

Macros:

• Total Calories: 450kcal

• Carbs: 40g

• Proteins: 5g

• Fats: 25g