Lemon Herb Grilled Shrimp Salad

Lemon Herb Grilled Shrimp Salad

Ingredients:

• 150g of shrimp, peeled and deveined

• 1 tablespoon of olive oil

• 1 teaspoon of lemon zest

• 2 tablespoons of fresh lemon juice

• 1 clove of garlic, minced

• 30g of mixed salad greens

• 50g of cherry tomatoes, halved

• 30g of cucumber, sliced

• 1 tablespoon of fresh parsley, chopped

• Salt and pepper to taste

Kitchen Tools Needed:

• grill pan

• mixing bowl

• serving plate

• tongs

Instructions:

• In a mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper.

• Add shrimp to the bowl and toss well to coat everything evenly. Let it marinate for about 10 minutes.

• Preheat the grill pan over medium-high heat.

• Once hot, add the shrimp to the grill pan and cook for about 2-3 minutes on each side, or until they are opaque and fully cooked.

• While the shrimp cooks, prepare the salad by placing the mixed greens, cherry tomatoes, cucumber, and parsley on a serving plate.

• Once the shrimp are done, place them on top of the salad.

• Drizzle with any leftover marinade if desired and serve immediately.

Macros:

• Total Calories: 232kcal

• Carbs: 12g

• Proteins: 28g

• Fats: 8g