Vegetarian Fried Rice

 Vegetarian Fried Rice

Ingredients:

• 2 cups of cooked rice

• 1 cup of mixed bell peppers (diced)

• 1 cup of frozen peas

• 2 tablespoons of soy sauce

• 2 tablespoons of vegetable oil

• 2 green onions (sliced)

• Salt to taste

• Pepper to taste

Kitchen Tools Needed:

• Wok

• Spatula

• Measuring cups

Instructions:

• Heat the vegetable oil in a wok over medium heat.

• Add the diced bell peppers and stir-fry for about 1 minute until slightly tender.

• Add the frozen peas and stir-fry for another minute.

• Add the cooked rice to the wok and stir well to combine with the veggies.

• Pour the soy sauce over the rice and toss everything together to ensure the rice is evenly coated.

• Season with salt and pepper to taste.

• Finish by adding sliced green onions and cook for another minute.

• Remove from heat and serve hot.

Macros:

• Total Calories: 450kcal

• Carbs: 75g

• Proteins: 8g

• Fats: 10g