Caramel Bread

 Caramel Bread

Ingredients:

• 2 slices of bread

• 2 tablespoons of caramel sauce

• 1 tablespoon of butter

• 1 teaspoon of cinnamon

• 1 tablespoon of sugar

Kitchen Tools Needed:

• Non-stick skillet

• Spatula

• Measuring spoons

Instructions:

• Heat a non-stick skillet over medium heat.

• Spread butter on one side of each slice of bread.

• Place the bread slices butter-side down in the skillet.

• Drizzle caramel sauce over the top of the bread slices.

• Sprinkle sugar and cinnamon evenly over the caramel sauce.

• Cook for about 2-3 minutes until the bottom is golden brown.

• Flip the bread slices carefully and cook for another 2 minutes until the other side is golden brown.

• Remove from skillet and serve warm.

Macros:

• Total Calories: 335kcal

• Carbs: 40g

• Proteins: 6g

• Fats: 15g