Chocolate Cake for Valentine's Day

 Chocolate Cake for Valentine's Day

Ingredients:

• 200g dark chocolate

• 100g butter

• 150g de sucre

• 4 eggs

• 50g flour

• 1 pinch of salt

• 1 teaspoon vanilla extract

• Icing sugar for decoration

Kitchen Tools Needed:

• Bowl

• Whip

• Individual molds

• Spatula

• Four

Instructions:

• Preheat the oven to 180°C (thermostat 6).

• Melt the chocolate and butter in a bain-marie or in the microwave.

• In a bowl, beat the eggs and sugar until the mixture turns white.

• Add the melted chocolate to the egg and sugar mixture, then stir in the flour and salt.

• Add the vanilla extract and mix well.

• Pour the mixture into individual buttered and floured molds.

• Bake for 10 to 12 minutes, until the edges are cooked but the center is still runny.

• Let cool before unmolding.

• Dust with icing sugar before serving.

Macros:

• Total Calories: 400kcal

• Carbs: 30g

• Proteins: 5g

• Fats: 25g