Chocolate Lava Cake

 Chocolate Lava Cake

Ingredients:

• 1/4 cup unsalted butter (60g)

• 1/4 cup dark chocolate (70% cocoa) (40g)

• 1/4 cup granulated sugar (50g)

• 1 large egg

• 1 large egg yolk

• 2 tablespoons all-purpose flour (15g)

• 1/4 teaspoon vanilla extract

• Pinch of salt

Kitchen Tools Needed:

• Ramekin

• Microwave

• Mixing bowl

• Whisk

• Oven

Instructions:

• Preheat the oven to 425°F (220°C).

• Grease a ramekin with butter and dust with flour.

• In a microwave-safe bowl, melt the butter and dark chocolate together until smooth.

• Stir in the sugar until well combined.

• Add the egg, egg yolk, flour, vanilla extract, and salt. Mix until just combined.

• Pour the batter into the prepared ramekin.

• Bake for 12-14 minutes until the edges are firm but the center is soft.

• Let it cool for 1 minute, then invert onto a plate and serve immediately.

Macros:

• Total Calories: 400kcal

• Carbs: 30g

• Proteins: 6g

• Fats: 25g