Chocolate Sponge Cake

 Chocolate Sponge Cake

Ingredients:

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1/2 cup unsweetened cocoa powder

• 1/2 cup unsalted butter, melted

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup milk

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Measuring cups

• Measuring spoons

• Cake pan

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• Grease and flour a 9-inch round cake pan.

• In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.

• In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until well combined.

• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

• Pour the batter into the prepared cake pan and smooth the top.

• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Macros:

• Total Calories: 300kcal

• Carbs: 30g

• Proteins: 5g

• Fats: 15g