Garlic Rosemary Mashed Potatoes

 Garlic Rosemary Mashed Potatoes

Ingredients:

• 4 medium russett potatoes (about 2 lbs)

• 4 tablespoons butter

• 1/2 cup roasted garlic

• 1/2 cup heavy cream

• 2 tablespoons fresh rosemary, chopped

• Salt to taste

• Pepper to taste

Kitchen Tools Needed:

• Stove Top

Instructions:

• Peel and chop the russett potatoes into even chunks.

• Place the potatoes in a pot of salted water and bring to a boil over medium-high heat.

• Cook the potatoes for about 15-20 minutes, or until fork-tender.

• Drain the potatoes and return them to the pot.

• Add the butter and roasted garlic to the potatoes, and mash until smooth.

• Stir in the heavy cream and chopped rosemary until well combined.

• Season with salt and pepper to taste.

• Serve warm.

Macros:

• Total Calories: 370kcal

• Carbs: 40g

• Proteins: 5g

• Fats: 20g