Potato salad with corn

 Potato salad with corn

Ingredients:

• 2 medium potatoes

• 1 medium onion

• 1 cup corn (fresh or canned)

• 2 cups lettuce

Kitchen Tools Needed:

• Stove Top

• Pressure Cooker

Instructions:

• Peel and cut the potatoes into small cubes.

• Cook the diced potatoes in a pan of boiling water for 5 minutes until tender.

• Meanwhile, slice the onion.

• In a large bowl, combine cooked potatoes, chopped onion and corn.

• Add the chopped lettuce and mix gently.

• Season with salt and pepper to taste.

Macros:

• Total Calories: 245kcal

• Carbs: 40g

• Proteins: 8g

• Fats: 5g