Savory Garlic Butter Shrimp

 Savory Garlic Butter Shrimp

Ingredients:

• 200g shrimp, peeled and deveined

• 2 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon fresh parsley, chopped

• 1/2 lemon, juiced

Kitchen Tools Needed:

• Skillet

• Spatula

• Measuring spoons

• Knife

• Cutting board

Instructions:

• In a skillet, melt the butter over medium heat.

• Add the minced garlic and sauté for about 1 minute until fragrant.

• Add the shrimp to the skillet and season with salt and black pepper.

• Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

• Remove from heat and stir in the lemon juice and chopped parsley.

• Serve immediately.

Macros:

• Total Calories: 226kcal

• Carbs: 2g

• Proteins: 24g

• Fats: 18g