Sweet Egg Pancakes

 Sweet Egg Pancakes

Ingredients:

• 2 Eggs

• 2 tablespoons of maple syrup

• 100g de All Purpose Flour

• 1 teaspoon of baking powder

• 1/2 teaspoon Baking Soda

Kitchen Tools Needed:

• Was

• Whip

• Stove

• Spatula

Instructions:

• In a bowl, beat the 2 eggs.

• Add 2 tablespoons of maple syrup and mix.

• Stir in 100g all-purpose flour, 1 teaspoon baking powder and 1/2 teaspoon baking soda.

• Mix until you get a smooth paste.

• Heat a frying pan over medium heat and pour in a small amount of batter to form a pancake.

• Cook for about 1-2 minutes on each side until golden brown.

Macros:

• Total Calories: 350kcal

• Carbs: 45g

• Proteins: 12g

• Fats: 10g