Vanilla Cake

 Vanilla Cake

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 2 large eggs

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• 1/4 teaspoon salt

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Measuring cups

• Measuring spoons

• 8-inch round cake pan

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

• Add the eggs one at a time, mixing well after each addition.

• Stir in the vanilla extract and milk.

• In a separate bowl, combine the flour, baking powder, and salt.

• Gradually add the dry ingredients to the wet mixture, mixing until just combined.

• Pour the batter into a greased 8-inch round cake pan.

• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Macros:

• Total Calories: 400kcal

• Carbs: 45g

• Proteins: 6g

• Fats: 20g