Strawberry Ice Cream

 Strawberry Ice Cream

Ingredients:

• 2 cups fresh strawberries, hulled and sliced

• 1 cup heavy cream

• 1/2 cup whole milk

• 3/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

Kitchen Tools Needed:

• Blender

• Mixing bowl

• Ice cream maker

• Airtight container

• Whisk

Instructions:

• In a blender, combine the sliced strawberries, sugar, and lemon juice. Blend until smooth.

• In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.

• Add the strawberry mixture to the cream mixture and stir until fully incorporated.

• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

• Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.

Macros:

• Total Calories: 405kcal

• Carbs: 45g

• Proteins: 5g

• Fats: 30g