Chicken Sandwich

 Chicken Sandwich

Ingredients:

• 1 medium Onion, sliced

• 1 cup Lettuce, shredded

• 4 slices Sandwich-bread

• 2 pieces Fried-chicken, shredded

• 2 Mini-Milk bread, cut into small cubes

• 1 Burger-bun, halved

• 2 tablespoons Mayonnaise

• 50g White-dressing cheese, crumbled

• 2 slices Cheese-slice

• 50g Cheese-cubes, diced

• 1 tablespoon Soya Sauce

• 2 tablespoons Ketchup

• 1/2 cup Sweet-corn, drained

• 1 cup French-fries, cooked

Kitchen Tools Needed:

• Blender

• Stove Top

Instructions:

• In a blender, combine the shredded lettuce, sliced onion, mayonnaise, and white-dressing cheese to create a creamy dressing.

• In a bowl, mix the shredded fried chicken with the soya sauce, ketchup, and sweet corn.

• Toast the sandwich bread slices on the stove top until golden brown.

• Spread the creamy dressing on one side of each sandwich bread slice.

• Layer the fried chicken mixture on top of the dressing, followed by cheese slices and cheese cubes.

• Top with the remaining sandwich bread slices to form sandwiches.

• Serve the sandwiches with mini milk bread cubes and cooked French fries on the side.

Macros:

• Total Calories: 685kcal

• Carbs: 80g

• Proteins: 50g

• Fats: 45g