Chocolate and Oatmeal Cookies

 Chocolate and Oatmeal Cookies

Ingredients:

• 100g of Sugar

• 50g of honey

• 50g of Brown Sugar

• 50g of Sesame Seeds

• 100ml of Olive Oil

• 50g of Butter

• 100ml of milk

• 200g of Wheat Flour

• 100ml of Coconut Milk

• 50g of cocoa

• 1 Egg

• 150g of oats

• 50g Coffee

• 100g of Chocolate Chips

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat oven to 180°C.

• In a large bowl, mix 100g of sugar, 50g of honey and 50g of brown sugar until well combined.

• Add 100ml of olive oil and 50g of melted butter to the mixture and mix well.

• Add 100ml of milk and 100ml of coconut milk to the mixture and blend until smooth.

• Add 50g of cocoa and 200g of wheat flour, mixing until combined.

• Add 1 egg and mix well.

• Add 150g of oats, 50g of coffee and 50g of sesame seeds to the mixture.

• Finally, add 100g of chocolate chips and mix until evenly distributed.

• Form small balls with the dough and place them on a baking tray.

• Bake for 15-20 minutes or until golden brown.

• Let cool before serving.

Macros:

• Total Calories: 1150kcal

• Carbs: 150g

• Proteins: 30g

• Fats: 70g